Also known as channa dal or besan. Gram flour hails from India and the Middle East and is a delicious gluten free substitute for wheat flour. It has a slightly sweet, slightly nutty taste and spongey elasticity, making for a dense but moist consistency.
- Traditionally used to make socca and Indian pancakes
- The fundamental ingredient in Besan Barfi, Indian mithai sweets
- Gluten Free
- Versatile, perfect for both savoury dishes and desserts
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