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Red Rickshaw Green Lentils

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Lentil sprouts are often taken to temples in India as offerings. A cousin to the pea and a tremendously versatile and wholesome ingredient with a mild but peppery taste.

  • Green lentils hold their shape very well once cooked
  • Perfect for salads, stews and in stuffed vegetables or meat
  • No need to soak, the ideal lentil to cook if you?re struck for time!

This product is not available to be shipped internationally.