Lentil sprouts are often taken to temples in India as offerings. A cousin to the pea and a tremendously versatile and wholesome ingredient with a mild but peppery taste.
- Green lentils hold their shape very well once cooked
- Perfect for salads, stews and in stuffed vegetables or meat
- No need to soak, the ideal lentil to cook if you’re struck for time!
This product is not available to be shipped internationally.