Description
Jeera or cumin powder makes an appearance in almost every Indian and most Middle Eastern dishes. Reserved primarily for savoury dishes, only a small pinch is necessary to taste its distinctly warming and nutty flavour.
- An essential for your spice cupboard - the building block of every curry dish
- Marinate meat, fish and vegetables
- Fry with coriander and turmeric for the quintessential Indian flavouring
