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Red Rickshaw Jeera (Cumin) Seeds

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Small but mighty, Jeera or cumin seeds have a distinct earthy, warming and nutty flavour. A key element of Indian and North African cuisine. Incorporate jeera seeds into your cooking if you?re looking to elevate flavours from meat and fish by either frying, roasting or toasting.

  • Great for tempering when cooking dals, sit back and enjoy their nutty aroma
  • Dollop onto yoghurt
  • Toast using a dry pan to release their deeper smokey quality
  • Sprinkle over salads