Small but mighty, Jeera or cumin seeds have a distinct earthy, warming and nutty flavour. A key element of Indian and North African cuisine. Incorporate jeera seeds into your cooking if you’re looking to elevate flavours from meat and fish by either frying, roasting or toasting.
- Great for tempering when cooking dals, sit back and enjoy their nutty aroma
- Dollop onto yoghurt
- Toast using a dry pan to release their deeper smokey quality
- Sprinkle over salads