A milder member of the chilli family, imparting a softer heat than that of the Thai or Jalepeno chilli. You definitely want to use these Kashmiris if you’re looking to add an impressive and vibrant red hue to your dish.
- Drop whole into stews and curries to soak up flavour and impart a hint of heat
- Chop to release chilli seeds and intensified heat
- Fry in oil to unleash earthy flavour and colour for marinades, spicy dressings and stir fries