Hailing from ancient China and India, these mighty green moong beans are clean, wholesome and crisp tasting. They’re available all year round, as long as they have close access to water to allow them to harvest. Fun Fact: moong beans help farmers to balance the soil for harvesting as they’re natural nitrogen fixers. Helpful, nutritious and tasty, what more could you ask for?
- Ready to eat sprouted, fresh or raw
- The perfect salad component
- High Protein and Fibre
- Delicious in curries, soups and vegetable dishes
- Serve alongside meat or fish