Moong Dal Chilka, also known as split moong beans, have been eaten in China and India for thousands of years. Moong beans are available all year round, as long as they have close access to water to allow them to harvest. Fun Fact: moong beans help farmers to balance the soil for harvesting as they are natural nitrogen fixers. Helpful, nutritious and tasty, what more could you ask for?
- The perfect salad component
- High in protein and fibre
- Delicious in curries, soups and vegetable dishes
- Serve alongside meat or fish