Moong dal is one of the most commonly used lentils in India, sought after for their rich, creamy and smooth texture. These golden split and dehusked mung beans cook down to a delightfully velvety consistency, making the perfect component for curries, soups and stews.
- High in protein and fibre
- No need to soak, allows for quick and easy cooking
- Velvety smooth texture, perfect for curries, soups and stews