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Red Rickshaw Mustard Seeds

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Though these seeds may be small, they?re an important seasoning element of many regional dishes in India and Pakistan. The seeds are normally roasted until they pop, releasing their faint spicey and nutty aroma.

  • Perfect for tempering
  • In Eastern India, mustard seeds are traditionally prepared with fish
  • Fry with curry leaves and fold into yoghurt to serve with meat, fish, vegetables and rice for added texture