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Red Rickshaw Pawa (Medium)

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A very traditional ingredient in India, pawa, or poha, are rice grains that have been pressed, fried and flaked. Most commonly consumed for breakfast or as a snack as they’re nutritionally dense and the cook time is far shorter than normal rice.

  • High in Fibre
  • Quick and easy to cook
  • Great for both sweet and savoury dishes
  • Add extra zing to pawa dishes by topping with tasty chutneys