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Red Rickshaw Red Chilli (Crushed)

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The ideal cooking ingredient or garnish for a wide variety of pan-Asian cooking. Not only do these chillies pack a punch, they’re also the perfect injection of colour to finish off any dish.

  • Fry in oil to release their fiery heat, perfect base for sauces, marinades and dressings
  • Sprinkle over yoghurty raita
  • Perfect for pickling