These stemmed whole red chillies will liven up any dish. Popular in both Indian and South Asian dishes, donating flavoursome heat. Once fried in oil, these chillies release a dark and deep red colour.
- Drop whole into stews and curries to soak up flavour and impart heat
- Chop to release chilli seeds and intensified heat
- Fry in oil to unleash flavour and colour for marinades, spicy dressings and stir fries
