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Red Rickshaw Red Chilli (Without Stem)

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These whole red chillies will liven up any dish. Popular in both Indian and South Asian dishes, donating flavoursome heat. Once fried in oil, these chillies release a dark and deep red colour.

  • Drop whole into stews and curries to soak up flavour and impart heat
  • Chop to release chilli seeds and intensified heat
  • Fry in oil to unleash flavour and colour for marinades, spicy dressings and stir fries