Red lentils, commonly known as masoor dal, are the bread and butter of any household in India. The lentils don’t require soaking as they have no skin, allowing for a short cook time. But it’s not just their practicality that makes them such an important home staple, they are the main component used in delectable traditional dishes such as tarka dal, sambar and rasam. A high protein, high fibre ingredient, perfect for vegetarian cooking.
- Quick and easy to cook
- High in protein and fibre
- Essential ingredient for a variety of Indian dishes
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