Rice flour is an essential part of many South-East Asian, Japanese and Indian dishes, it’s milled from short grain rice and an incredibly versatile wheat free substitute. Depending on the process of cooking, rice flour can be both light and delicate as well as dense and hearty.
- A brilliant thickening agent for soups, sauces, stews and curries
- Gluten free
- Perfect for pancakes, dumplings and cakes
- Used for both sweet and savoury dishes