Coarse semolina is milled durum wheat, which grows predominantly in the Middle East. It is coarser and darker than all purpose flour and incredibly versatile, making it popular in a wide range of cuisines from Indian and Caribbean to North African.
- Low in fat
- Great for desserts, indian sweets, and couscous
- Adds texture to baked goods, works well with crumbly pastry
- Essential for Moroccan flatbreads and pancakes