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Red Rickshaw Semolina (Coarse)

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Coarse semolina is milled durum wheat, which grows predominantly in the Middle East. It is coarser and darker than all purpose flour and incredibly versatile, making it popular in a wide range of cuisines from Indian and Caribbean to North African.

  • Low in fat
  • Great for desserts, indian sweets, and couscous
  • Adds texture to baked goods, works well with crumbly pastry
  • Essential for Moroccan flatbreads and pancakes

This product is not available to be shipped internationally.