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Red Rickshaw Toor Dal (Plain)

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Toor dal are one of the most popular dal in India, an important vegetarian source of protein with a pleasant, nutty flavour. Slightly sturdier than red lentils or moong dal, we recommend soaking them for an hour before cooking to ensure a soft, yielding texture when cooked. Good things certainly come to those who wait— Toor dal is one of the most essentially flavourful varieties, beloved of true dal fanatics everywhere.

  • Step up your dal game with this superior variety
  • High in protein and fibre
  • Delicious in curries, soups and vegetable dishes
  • Be sure to soak for an hour before cooking

This product is not available to be shipped internationally