Toor dal are one of the most popular dal in India, an important vegetarian source of protein with a pleasant, nutty flavour. Slightly sturdier than red lentils or moong dal, we recommend soaking them for an hour before cooking to ensure a soft, yielding texture when cooked. Good things certainly come to those who wait— Toor dal is one of the most essentially flavourful varieties, beloved of true dal fanatics everywhere.
- Step up your dal game with this superior variety
- High in protein and fibre
- Delicious in curries, soups and vegetable dishes
- Be sure to soak for an hour before cooking
