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Red Rickshaw Urid Black (Whole)

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Black urid lentils have been cultivated for thousands of years in India. Their demand soon spread to Vietnam where they also appear in a handful of regional dishes. You may recognise black urid dal as the staple ingredient in dal makhani (buttery dal curry) lending their deliciously nutty flavour and velvety texture.

  • Whole black lentils
  • Nutty flavour
  • Creamy texture
  • Great source of calcium and protein

This product is not available to be shipped internationally.