Urid dal are black lentils that have been split and hulled (de-skinned). A protein rich ingredient and highly desired for their nutty flavour and creamy texture - frequently used for popular South Indian dishes such as dosa, idli and papads.
- Split, dehusked black lentils
- Nutty flavour
- Creamy texture
- Used to make dosa, idli and papads
This product is not available to be shipped internationally.