The monochrome appearance of this protein rich pulse is due to the process of splitting, revealing their white interior but leaving their black skin intact. Urad or Urid Dal Chilka are highly desired for their nutty flavour and creamy texture. They are frequently used for popular South Indian dishes such as dosa, idli and papads.
- Split black lentils with skin left on
- Nutty flavour
- Creamy texture
- Used to make dosa, idli and papads