Lahana / Seskoula / Swiss Chard - Bunch

Lahana is a type of cabbage that is commonly used in Mediterranean and Middle Eastern cuisine. It has a mild and slightly sweet flavor, making it a versatile ingredient that can be used in a variety of dishes. Lahana is also packed with nutrients, including vitamins C and K, fiber, and antioxidants, making it a great choice for those looking to add more nutrition to their diet.

Here are some recipe suggestions for Lahana:

• Lahana Soup: Simmer Lahana with chicken broth, onions, garlic, and your choice of protein for a hearty and flavorful soup.
• Stuffed Lahana Rolls: Steam Lahana leaves and fill them with a mixture of rice, ground beef, and spices for a delicious and filling meal.
• Lahana Salad: Shred Lahana and mix with chopped tomatoes, cucumbers, feta cheese, and a lemon vinaigrette for a refreshing and healthy salad.
• Lahana Dolma: Stuff Lahana leaves with a mixture of rice, herbs, and ground lamb, then bake in a tomato sauce for a flavorful and satisfying dish.
• Lahana Kimchi: Ferment Lahana with chili peppers, garlic, and ginger for a spicy and tangy condiment that can be added to a variety of dishes.

Order your Lahana today and start creating healthy and delicious meals in your own kitchen!