Sakthi Rasam Powder 200g
Ingredients: Coriander, Toor dal,Cumin, Horse gram, Chilli, Pepper, Asafoetida, Fenugreek, Garlic,Turmeric, Curry leaves, Salt, Refined Groundnut oil.
Recipe: Make 1 litre of tamarind/Tomato juice. Fry mustard, chillies and curry leaves in edible oil. Add tamarind/tomato juice, 1 spoon Sakthi rasam powder, salt to taste and boil for 10 minutes. Garnish with chopped coriander leaves. Tasty Rasam is now ready to serve