Shan Fish Biryani Mix 50g
Ingredients required : Salt, Redchilli, Dil seeds, Green Cardamom, Black Pepper, Brown Cardamon, Cumin, All spices.
Memoni Mutton Biryani
Ingredients and quantity: fish 500g Cubes with Bobes, Rice 750g washed and soaked for 30mins, Onions-3-4medium, Potatoes 4 Medium peeled and halfcut/500g, Totamtoes 3-4 medium Diced/300g, Yogurt plain 1 1/4 cups,/whipped 250g, Garlic paste 1tbsp, Ginger paste 3tbsp, Green chillies 10 medium/large whole, Lemon Juice 3-4tbsp/2lemons, Ghee/oil 1 1/2cups/250g, Shan Fish Biryani Mix 1pckt.
Steps of Cooking:
1.Make ghee/oil hot and fry the onions until light golden
2. Add meat , garlic , ginger and stir fry for a minute, then add Shan Fish Biryani Mix and yogurt and stir for few minutes
3. Add 3-4cups of water and potatoes, cover and cook on low heat until the meat is completely tender, Then add tomatoes green chillies,and lemon Juice Stir and remove from heat
4. Separately: in 10glass of water stir 2tbsp of salt and add the soaked rice, boil until the rice is about three quater tender, remove from the heat and drain the liquid
5. Spread three quater boiled rice in a pot and pour the cooking meat curry over it. Then Spread the remaining rice over the fish curry,cover and cook on low heat until the rice is completely tender,mix the rice and meat curry before serving
Serve Suggestion: Serve with raita and salad
For an authentic Anki taste: Add 1/2 cup od boiled dal chana in setp 2