Fry them or bake them, enjoy them as an entrée, appetizer or snack— ladies and gentlemen, we give you the Samosa. We’ve probably all tasted a Samosa at least once in our lives, haven’t we? Be it triangular or round, sweet or savoury, and with its roots traced back to the 10th century, there’s no denying it, the Samosa is key player in South Asian cuisine.
These Shana triangular shaped short crust pastry treats come filled with a delicious blend of spicy potato and peas— just pop them in the oven for 15 minutes or fry them until golden brown.
- Shana Punjabi Samosa (Pack of 20)
- To be served with the tamarind chutney you get in the box
- Samosas for days!
- Shana use only the finest ingredients, specialising in frozen South Asian frozen products