Sometimes known as the Indian cherry, gunda or lesoda are usually picked when immature and pickled much like olives or capers are in Italy. The berry develops a subtle, beguiling flavour and an olive-like texture. If you're a fan of lime or mango pickle, you should definitely try gunda, the third in a delicious trio of fruity, tangy Indian pickles.
Weight: 400 grams
Ingredients: Gunda (57%), Mustard seed Oil, Ground Spices (Fenugreek, Mustard, Red Chilli, Turmeric & Other Spices), Salt, Citric Acid, Acetic Acid, Sodium Benzoate (E211)