These shining diamonds are a beloved Diwali tradition, their luxurious cashew fudge topped with a glorious edible silver foil (called 'vark' in India) for an eyecatching finish. It simply isn't Diwali without a plate of kaju katri.
Ingredients: CASHEWS Sugar Cardamons Edible Silver Foil ALLERGEN ADVICE:Allergens are printed in capital
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