Contains lemongrass, galangal, mild chilli, turmeric, garlic, ginger, coriander and cumin
A fragrant mix to infuse your soups, noodles and curries
1 tbsp to 1 can coconut milk
1.5 tbsp to 1 can coconut milk + 1 carton coconut cream
- Stir generously with garlic, ginger, vegetables, meat and fish before adding coconut milk for divine curries
- Bubble with stock, coconut milk adding a dash of soya sauce and fish sauce for comforting noodle broth
- Stir fry with soya sauce and your favourite chilli sauce for addictive noodle dinners
- And don’t stop there: Mix into fish, potatoes and breadcrumbs, dip in flour and shallow fry for fabulous fish cakes… and more
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