An Indian kitchen essential, this is a must-have blend of heady spices that varies from region to region and home to home. Dark and warming, it’s the perfect finishing touch. Our garam masala gets its potent personality from a careful mix of the more expensive warming whole spices, which we taste tested with our families first.
How to use
Stir through curries and stews at the end for balance without bitterness. Sprinkle over meats before slow roasting for an aromatic finish. Garam masala is typically not used with delicate fish as it can be too overpowering.
- Ethically sourced
- No nasties added or goodness removed
- Hand picked and hand packed with love
- May contain tree nuts, peanuts, celery, mustard, sesame