Snake Guord (Long Parval) 500g
Another member of the Gourd family native to Southeast Asia, Snake Gourd earns its name from its long serpent like form.
Cooked in the same way as its shorter namesake, long Parval is a popular choice in vegetarian recipes. Once the seeds are removed, you can chop the snake gourds into small chunks, and integrate into curry dishes.
- Snake Gourd 500g
- Known as long parwal, long parval, serpent gourd, podalangai or potlakaya
- Can also be cut into thin slices, fried and made into crispy snake gourd fritters
