Taj Aloo Palak Paratha 400g
Made from Whole meal flour, Indian bread Stuffed with Potatoes and spinach
All Naturals, No preservatives
Ingredients: Fine wheat flour, water, potato, Spinach Hydrogenated vegetable oil, Ginger, Coriander Leaves, Green Chilli paste, Spices, Cumin seeds.
Cooking Instructions:
1. Heat a pan to medium Heat,
2. Peel one sideof the plastic wrapping from the paratha and place the uncovered side on the pan for 1-2mins, while removing the second pastic layer,
3. Turn over the Paratha, press gendy with a spatula and heat for 2mins,
4. Cook Paratha for Another 2mins till both sides are golden grow.
Allergy Advice: For Allergens, Including cereals containing gluten, See the ingredients in Bold.
The product is made in the same facility where milk, Nuts, Soy & Wheat are also processed.
Storage instructions: Keep Frozen at 18c or below on thawed, do not refreeze.
Packed by: Taj Foods LTD,
Unit-3-4, Cromewell Business center, 10 River Road,
Barking Essex, IG11 0DG,
