Taj Meat Samosa (Pack of 20)
Ingredients: Lamb minced, onions, chilli, salt, ginger, garlic, potatoes, vegetable oil, green peas, fresh herbs, and spices, Heating Instructions: For heat result heat from frozen, remove all packaging.
Deep fry: Heat oil on a medium flame, deep fry samosas turning occasionally until golden, brown, and fully heated through, These instructions are guidelines only: Do not over heat If Thawed use the same day Do not refreeze after defrosting.
Storage info: Store in freezer at 18c or cooler.
Information: May contains traces of nuts. Extra care has been taken to remove bones however some traces may remain. Meat used by HMC supplier
Exporeted by Taj foods lts.
-
Groceries
-
Spice Bazaar
- Saffron
- Cumin Seeds (Jeera)
- Dry Red Chillies
- Mustard Seeds
- Coriander Seeds (Dhania)
- Cardomoms & Cloves
- Pepper
- Cinnamon (Dalchini)
- Nutmeg
- Mace / Javantri
- Methi Seeds
- Ajwain Seeds
- Fennel Seeds
- Poppy Seeds
- Till Seeds
- Whole Garam Masala
- Kaloonji Seeds
- Ani Seeds
- Tapioca Seeds (Sabudana)
- Caraway Seeds
- Spice Drops
- Oils & Ghee
-
Rice, Flour & Grains
- Mangoes
-
Kitchen
- Offers
- Recipe Boxes
