Taj Meat Samosa (Pack of 20)
Ingredients: Lamb minced, onions, chilli, salt, ginger, garlic, potatoes, vegetable oil, green peas, fresh herbs, and spices, Heating Instructions: For heat result heat from frozen, remove all packaging.
Deep fry: Heat oil on a medium flame, deep fry samosas turning occasionally until golden, brown, and fully heated through, These instructions are guidelines only: Do not over heat If Thawed use the same day Do not refreeze after defrosting.
Storage info: Store in freezer at 18c or cooler.
Information: May contains traces of nuts. Extra care has been taken to remove bones however some traces may remain. Meat used by HMC supplier
Exporeted by Taj foods lts.
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