Taj Meat Samosa (Pack of 20)
Ingredients: Lamb minced, onions, chilli, salt, ginger, garlic, potatoes, vegetable oil, green peas, fresh herbs, and spices, Heating Instructions: For heat result heat from frozen, remove all packaging.
Deep fry: Heat oil on a medium flame, deep fry samosas turning occasionally until golden, brown, and fully heated through, These instructions are guidelines only: Do not over heat If Thawed use the same day Do not refreeze after defrosting.
Storage info: Store in freezer at 18c or cooler.
Information: May contains traces of nuts. Extra care has been taken to remove bones however some traces may remain. Meat used by HMC supplier
Exporeted by Taj foods lts.
This product is not available to be shipped internationally.