Taj Punjabi Samosa (Pack of 20)
(Indian style pastry stuffed with spiced vegetables)
Ingredients: Wheat flour, Potato, Green peas, Sunflower oil.
Cooking Instructions: Deep frying: Remove frozen panjabi samosas, from the box no need to defrost, frozen contents should be deep fried, in medium hot oil, for 8-10mins, till golden brown, thawed contents should be deep-fried in hot oil for 5-6mins Conventional.
Oven: Set oven at 425c f & bake till golden brown serve hot Taj Punjabi samosas with tamarind chutney.