Description
Top-Op China Grass (Agar-Agar) – 25g
Top-Op China Grass is a natural, vegetarian gelling agent derived from seaweed, commonly used as a setting agent in a variety of desserts. It’s perfect for making jellies, puddings, custards, and traditional Indian sweets like falooda and kulfi.
Unlike gelatin, China Grass sets at room temperature and creates a firm, crystal-clear texture, making it a preferred choice for vegan and vegetarian recipes.
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Net Weight: 25g
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Ingredients: 100% Agar-Agar (China Grass)
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Suitable for: Vegetarian & Vegan diets
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Uses: Jelly, pudding, custards, falooda, ice cream, and more
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Texture: Natural setting agent – no taste, no color
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Origin: Product of India (or as specified on packaging)
Usage Tip: Soak in water for a few minutes, boil until fully dissolved, then mix into your desired recipe for perfect results.
