Description
About the Product
TRS Brown Mustard Seeds are used mainly for the tempering of dals and vegetables and have a pungent taste. They are the main ingredient either whole, or crushed, for Indian pickles in oil.
About the Product
TRS Brown Mustard Seeds are used mainly for the tempering of dals and vegetables and have a pungent taste. They are the main ingredient either whole, or crushed, for Indian pickles in oil.