Description
About the Product
It is called modak (मोदक) in Marathi,
Konkani and Gujarati; modhaka in Kannada; modhakam or kozhakkattai in Tamil and Malayalam; and kudumu or "madhaka" in Telugu.
Limited stock available
This product is unique and innovative way of making ukadiche Modak without all preparation work. This product will be delivered as frozen.
Steps to Cook:
1) Take water in pot or steamer
2) Bring water to boil
3) Take steamer plate and grease it with oil
4) Place modak on plate
5) Place the plate in pot or steamer and cover it with lid
6) Steam it for 10 -12 mins
Show Naivedya and Enjoy!!
Ingredients:
Water
Coconut
Rice Flour
Jaggery
Ghee (Clarified butter)
Green Cardamom
Salt
Book early as we have ordered only limited quantity this year.