Description
Yutaka Organic Tamari Soy Sauce is a delicious and gluten-free rich dressing that enhances dressings without drowning them.
Tamari is a Japanese form of soy sauce, formed as a byproduct of the production of miso paste. Unlike conventional soy sauce, it contains no added wheat and is made with a higher volume of soybeans, resulting in a rich, thick texture and nuanced salinity.
