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Easy Ganesh Chaturthi 2020 festival recipes to offer: Coconut rice

Easy Ganesh Chaturthi 2020 festival recipes to offer: Coconut rice

Authored By Niamh O'Brien 0 Comment(s)

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Coconut Rice

with desiccated coconut

For our final recipe in this series, we show you how to create a simple coconut rice. Coconut rice is a common Ganesh Chathurthi festival offering in South India. This easy recipe will be a great addition to your celebration spread.


Serves: 4 

Ingredients:


  • 500g basmati rice

  • 1 onion, finely chopped

  • 1/2tbsp sunflower oil

  • 400ml can coconut milk

  • 5tbsp desiccated coconut

  • Cashew nuts to decorate (optional)

Method

1. Heat a medium size saucepan and add the desiccated coconut. Toast for 2-3 minutes until golden brown, tossing the pan to ensure the coconut does not burn. Remove the coconut and set aside.

2. In a large saucepan with a lid, soften the onions in the oil over a low heat. Once the onion is soft, add the rice and stir for 5 minutes. Tip in the coconut milk along with 400ml of water, bring to a gentle simmer, stirring constantly. Once the rice is simmering, cover the saucepan with the lid and leave on the lowest heat for 10-15 minutes, scraping the bottom occasionally to stop the rice sticking. Stir in the desiccated coconut and cover with a lid for the rice to finish cooking in the residual steam.

3. Serve with some extra desiccated coconut sprinkled on top and cashew nuts if you like.

Click below to get cooking! 



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