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What is Pongal?

What is Pongal?

Authored By Emilie Wolfman 0 Comment(s)
To celebrate Pongal festival this year, we're taking the time to learn more about the food that is traditionally eaten during Southern India's harvest festival.
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The Best Ever Vegan Jalebi Recipe

The Best Ever Vegan Jalebi Recipe

dessert Easy recipes Recipes sweets Authored By Emilie Wolfman 0 Comment(s)
They're the most popular mithai on the Indian subcontinent, sold as street food, in sweet shops and readily available at festivals and weddings. Jalebi are the most delicious dessert and ridiculously easy to make at home! Try our vegan recipe for sweet, warm, crispy jalebi. 
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Hing: The pungent spice that makes Indian food taste Indian.. But isn’t grown in India

Hing: The pungent spice that makes Indian food taste Indian.. But isn’t grown in India

curry indian spices Authored By Emilie Wolfman 0 Comment(s)

You’ll find hing or asafatida in about 90% of Indian recipes. It’s that pale looking spice that smells a bit like eggs and tastes rather bitter. But don’t be put off by hing’s foul odour  - most Indians certainly aren't. Hing is the spice responsible for giving Indian food its heady and authentic flavour.

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Mango & Pistachio Kulfi

Mango & Pistachio Kulfi

dessert Easy recipes indian mango season mangoes Recipes seasonal produce Authored By Emilie Wolfman 0 Comment(s)
Enjoy this sinfully delicious and beautifully effortless recipe for mango and pistachio kulfi. Definitely one to get the whole household involved in
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How to use fenugreek: Ghalieh Mahi recipe

How to use fenugreek: Ghalieh Mahi recipe

Fenugreek Methi Recipes Authored By Niamh O'Brien 0 Comment(s)
This week we are showing you how to use fenugreek leaves in a delicious Ghalieh Mahi recipe. Often used as an alternative medicine supplement, or to bring a nutty taste to Indian dishes, this ingredient is becoming increasingly popular.
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