with crushed nuts
Although Ganesh Chaturthi celebrations might be a little different this year, you can still enjoy a festive spread at home! We’ve curated three simple recipes to help you have a delicious celebration.
This quick and easy shrikhand recipe uses Greek yogurt to save time. Topped with chunky nuts and dried fruit, itis said to be Ganesh’s favourite festive treat.
250g greek yoghurt
5tbsp powdered sugar
1 1/2tsp green cardamom powder
1tbsp crushed hazelnuts(heaped)
1tbsp crushed pistachio nuts (heaped)
1tbsp dried fruit of your choice