The ultimate alphonso mango and saffron cheesecake
warning: highly addictive
Alphonso mangoes, also known as The King of Fruits, are unlike any mangoes you have come across before. When you slice open it’s yellow-golden skin, a saffron coloured, almost buttery flesh is revealed, bursting with sweet yet tangy juices and a mouthwatering floral aroma, they surely make the best desserts!
We’ve teamed up with Dr Chintals Kitchen to give you an exclusive Mango and Saffron Cheesecake, products courtesy of Red Rickshaw. A buttery lotus biscoff base topped with a luscious, creamy Alphonso mango and saffron mascarpone cheesecake, garnished with chunks of fresh passion fruit and alphonso mango - an easy, effortless summer dessert!
A gentle reminder that the short but sweet Alphonso mango season is coming to an end. Two more weeks to go so get your orders in, don’t miss out!
250g full fat cream cheese
100g icing sugar
3-4 fresh, ripe, alphonso mangoes
150g lotus biscuits
2 tsp cinnamon powder
2 x generous pinch of saffron
1 tbsp milk
2 passion fruits (optional)