The ultimate alphonso mango and saffron cheesecake
warning: highly addictive

Alphonso mangoes, also known as The King of Fruits, are unlike any mangoes you have come across before. When you slice open it’s yellow-golden skin, a saffron coloured, almost buttery flesh is revealed, bursting with sweet yet tangy juices and a mouthwatering floral aroma, they surely make the best desserts!
We’ve teamed up with Dr Chintals Kitchen to give you an exclusive Mango and Saffron Cheesecake, products courtesy of Red Rickshaw. A buttery lotus biscoff base topped with a luscious, creamy Alphonso mango and saffron mascarpone cheesecake, garnished with chunks of fresh passion fruit and alphonso mango - an easy, effortless summer dessert!
A gentle reminder that the short but sweet Alphonso mango season is coming to an end. Two more weeks to go so get your orders in, don’t miss out!
ingredients:
250g mascarpone
250g full fat cream cheese
100g icing sugar
3-4 fresh, ripe, alphonso mangoes
150g lotus biscuits
50g butter
2 tsp cinnamon powder
2 x generous pinch of saffron
1 tbsp milk
2 passion fruits (optional)
Method