Description
Elephant Atta Fine White Chapatti Flour (10kg) is a premium quality wheat flour, milled from the endosperm of top-grade wheat grains. This results in a soft, pliable dough ideal for making chapattis, parathas, pooris, and other Indian flatbreads. The flour is enriched with essential nutrients and is known for producing light, fluffy breads with a delicate texture.
🧾 Ingredients
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Wheat Flour
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Calcium
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Iron
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Niacin
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Thiamin
Allergy Advice: Contains wheat. For allergens, including cereals containing gluten, see ingredients in bold.
⚖️ Nutritional Information (Per 100g)
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Energy: 1451 kJ / 342 kcal
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Fat: 2.0g
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Saturates: 0.3g
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Carbohydrate: 68.1g
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Sugars: 1.7g
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Fibre: 4.0g
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Protein: 11.0g
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Salt: <0.01g
