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Recipes

Instant Shami Kebab

Instant Shami Kebab

indian sides snacks starters Authored By Molly Wakeman

Indian Kebabs are much desired starters on restaurant menus. These Instant Shami Kebabs are extremely simple to make, requiring just five ingredients, and add an exciting and unexpected element to any meal time.Prep: 5 mins (+ 2 hour refrigeration time) Cook: 15 mins Serves: 4 Ingredients 500g Minced Meat 2 tbsp Kebab Marinade Paste 1 Egg 1/2 cup Chopped Coriander 2 cup Vegetable Oil Method Place the minced meat into a mixing bowl and add a few drops of vegetable oil. Beat the egg in a separate bowl and add it to the minced meat. Mix well using a spatula....

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Piping Hot and Spicy Samosa

Piping Hot and Spicy Samosa

indian sides snacks starters vegetarian Authored By Molly Wakeman

The very word samosa inspires a warmth associated with relaxed evening dinners, lazy chats and hot tea! The flaky pastry cover, sprinkled with carom seeds, perfectly wraps the melt-in-the-mouth potato and peas curry.Prep: 10 mins Cook: 20 mins Serves: 4 Ingredients 1 cup All Purpose Flour 1/2 tbsp Butter Ghee 1/4 tsp Ajwain (Carom Seeds) 1/4 tsp Cooking Soda 3/4 cup Boiled Cubed Potatoes 1/3 cup Boiled Green Peas 1 tbsp Oil 1/2 tsp Cumin Seeds 1/4 tsp Asafoetida 1/2 tsp Ginger Garlic Paste 1 tsp Crushed Green Chillies 1/2 tsp Garam Masala 1/4 tsp Dried Mango Powder 1/2 cup...

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Spiced Omelette with Indian Fenugreek

Spiced Omelette with Indian Fenugreek

breakfast indian sides snacks vegetarian Authored By Molly Wakeman

The simple omelette gets an Indian twist with dried Methi, which increases the nutrition as well as the flavour. Ideal as a nutritious breakfast or a post-workout snack.Prep: 5 mins Cook: 5 mins Serves: 2 Ingredients 2 Eggs 1 Onion 1/2 tsp Crushed Pepper 1 tbsp Grated Cheese 1/2 tsp Kasoori Methi 2 tbsp Warm Milk 1/2 tsp Corn Flour 1 tbsp Oil Salt, To Taste Method Grate the cheese into a bowl and add the flour, pepper and dried methi. Stir the mixture lightly. Break the eggs into the mixture, followed by the warm milk. Beat the mixture well...

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Sprouted Lentil Salad

Sprouted Lentil Salad

breakfast healthy indian sides snacks starters vegan vegetarian Authored By Molly Wakeman

It is believed that sprouting enhances nutrition. This salad combines sprouted lentils with crunchy vegetables and flavourful herbs. The spice powder combination makes this salad a lip smacking treat, especially when on a diet.Prep: 10 mins (+ 20 mins resting time)   Cook: 5 mins Serves: 4 Ingredients 2 cup Sprouted Lentils 1/2 cup Cucumber, Chopped 1/2 cup Tomatoes, Chopped 1/3 cup Spring Onion, Sliced 1/4 cup Chopped Coriander 1 tbsp Olive Oil 2 tbsp Lemon Juice 1 tsp Dried Oregano 1 tsp Grated Ginger 1 tsp Chaat Masala   Method In a wok, add a teaspoon of oil and...

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Peas Cauliflower Curry

Peas Cauliflower Curry

curry indian mains vegan vegetarian Authored By Molly Wakeman

This Vegan Cauliflower and Peas Curry is as tasty as it is simple to make. Bursting with nuts, vegetables and spices, it’s both a healthy and flavourful dish. Prep: 30 mins Serves: 3 Ingredients 2 cup Cauliflower Florets 1 cup Green Peas 1/2 cup Chopped Onions 1 cup Canned Tomato Puree 1/2 cup Chopped Fresh Coriander 1 tsp Cumin Seeds 1/4 tsp Turmeric 1 tsp Chilli Powder Salt, To Taste 1/2 tsp Garam Masala 1 tbsp Lemon Juice A fistful Almonds 1 tbsp Sunflower Seeds Method Heat oil in a thick-bottomed pan, add the cumin seeds and allow them to...

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