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Recipes

Mango Mint Lassi

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Delicious Dudhi Channa

Delicious Dudhi Channa

Authored By Emilie Wolfman 0 Comment(s)

Dudhi channa with roti and lime pickle  A simple and nutritious North Indian vegan favourite. No fuss or frills but pure deliciousness in the form of dal and fibrous vegetables. This is the perfect wholesome weeknight meal, packed with powerful and pungent Indian spices. Something for the whole family to enjoy.  TIME: 1 hr 10 minutes SERVES: 4  top tips Add a squeeze of lemon or a pinch of mango powder at the very end of cooking to add some zing and bring the dish to life. Serve with rice, roti and lime pickle! Ingredients Cooked Channa 400g Onion 2 Doodhi...

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Masala Dosa with Sambar

Masala Dosa with Sambar

Authored By Emilie Wolfman 0 Comment(s)

Masala Dosa with Sambar No dosa recipe is more essential than this masala dosa. The rice and lentil-based pancake’s spongy interior forms a heavenly pillow for a spicy potato mixture. Some say dosas are only for breakfast, but we say why limit yourself to that? This dosa recipe makes for the perfect protein-rich lunch or dinner (or all three?).  There ain't no party like a dosa party! Invite your friends and family round for a dosa making party and offer up a range of piquant chutneys to accompany on the side. Even better, The Dosa Maker we use in this...

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Sunehri Bindhi

Sunehri Bindhi

Authored By Emilie Wolfman 0 Comment(s)
This is an easy vegetarian dish using all of the best Indian spices and Indian vegetbales. A dish that really shows off how delicious bindhi can 
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Super Speedy Dhaniya Chutney

Super Speedy Dhaniya Chutney

Authored By Emilie Wolfman 0 Comment(s)
This easy peasy mint and coriander chutney is a stroke of genius. Fresh, tart and as spicy as you like, you'll struggle to find food that this chutney doesn't work well with! 
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