Atta or Chakki Atta is the most widespread type of flour across the Indian subcontinent. It is the key ingredient in making the delicious flatbreads (chapati, roti, naan, paratha, and puri) that go well with a vast selection of Indian dishes like dals, masala sauces, curry dishes, bhuna, and many more.
Today, ITC’s Aashirvaad Atta remains the No. 1 leading brand of wheat flour and spices, making its products available across the entire Indian continent. It is a brand known to nurture its ingredients in careful processes, with meticulous standards in choosing only the premium grains, ensuring food safety and hygiene from production to food packaging, and delivering a nutritious product to every home.
Buy Atta Online in the UK
If you are looking to buy atta online in the UK, you came to the right place! Make the most out of your purchase because Aashirvaad Atta 10Kg. sacks are now available at Red Rickshaw. So buy atta online now and have it delivered to your doorstep today! This product, Aashirvaad Atta (10Kg.), was made through the famous 4-step advantage of ITC, including the careful selection of premium grains from 6,500 locations directly from the farmers, to their 3-step cleaning process, through the modern “chakki-grinding” process preserving the quality of the traditional atta, while making sure that the nutrients from it remain in tack.
Aashirvaad Atta in the UK is one of the leading brands in their ethnic flour market. If the use of atta in the UK is quite unfamiliar to you, check out our recommended recipes that you must try at home. With the use of such quality ingredients, you can enjoy your meals to the next level. Try it as your pizza dough, a partner for salsa, or a healthy pair for your salads too!
- Calories: 340
- Water: 11%
- Protein: 13.2 grams
- Carbs: 72 grams
- Sugar: 0.4 grams
- Fibre: 10.7 grams
- Fat: 2.5 grams
Must-try Recipes for Aashirvaad Atta flour in the UK
Bacon, Onion and Cheddar Flatbread
- 500 grams of Aashirvaad Atta flour
- 30 grams of yeast
- 100 grams of grated cheddar
- 3 Rosemary sprigs
- 8 bacon rashers
- 1 onion (sliced thinly)
- 300 ml. of water
- 3-4 tablespoons of rapeseed oil (canola oil)
- 20 grams of salt
- 20 grams of butter
- Grill the bacon for 2-3 minutes or until it turns slightly brown, remove excess oil from the bacon using kitchen paper and cut into small chunks.
- In a heavy-based saucepan, melt the butter, stir fry the onions for 2 minutes, and then season with salt and cover. Turn down the heat to a low setting to avoid burning the butter.
- Once the onions are caramelized, remove them from heat and set them aside to cool down.
- For the bread, combine flour and yeast (activate by combining water and sugar, set aside until it turns frothy); once both ingredients are integrated (here you can opt to put it in a mixer or knead by hand), use extra flour to help you in kneading and make a smooth elastic dough.
- As you knead, season it with salt.
- Once done, turn your dough into a round ball, place it in a clean bowl and cover with a clean cloth. Let it proof for an hour.
- After an hour, your dough should double in size. Start punching down to release the air and roll out your dough.
- Preheat the oven at 180°C.
- In a baking pan (dust with flour), layout your dough and spread the caramelized onions across the entire surface; sprinkle the bacon, cheese, rosemary sprigs, and salt. Dust with flour to finish.
- Pour water into a roasting tray and put it in the oven. This will create steam while your bread bakes.
- Place your dressed bread in the oven and cook for 15 minutes, then take it out, spray some water over it, and then put it back in the oven. Repeat this twice with 3 minutes intervals until the bread has risen and cooked through.