Description
About the Product
GI Jowar Flour, made from premium quality jowar (sorghum) grains, is a nutritious and versatile gluten-free flour. It is rich in dietary fiber, protein, and essential nutrients, making it an excellent choice for health-conscious individuals and those with gluten sensitivities. The mild, slightly nutty flavor of GI Jowar Flour enhances a variety of dishes, from traditional Indian rotis and bhakris to modern baked goods like bread and pancakes. Ideal for creating wholesome and delicious meals, GI Jowar Flour supports a balanced diet while adding a unique taste to your culinary creations.
