Chings Hakka Vegetable Noodles 150g
Ching’s has mastered the ancient Chinese art of making Hakka Noodles in a hygienic way with advanced technology. Each noodle strand maintains its form without getting mushy and retains more flavors on its surface.
How to Use Ching’s Veg Hakka Noodles
1. Boil 10 cups of water in a large pan, let the water bubble.
2. Drop the noodles & boil for only 2-3 minutes. The noodles are cooked AI Dente (AI Dente means partially cooking the noodles or leaving it slightly "kachcha")
3. Drain the noodles & wash under running water. Spread on a flat surface & toss in 1 tsp oil to prevent sticking & process with your chosen dish.