They’re unusual in look and exceptionally sweet in flavour. Juicy and fragrant, custard apples have a soft, creamy flesh with an array of tropical fruit notes. Give them a squeeze to check if they’re ripe - if they give a little, it’s time to cut it in half, discard the seeds, grab a spoon and tuck in.
Delightfully sweet, they're perfect for smoothies, fruit salads, ice creams and yoghurts, or to be eaten on their own. They're that good!