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Ginger 350g

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Ginger is the harvested root of the ginger plant. In its fresh form ginger can be eaten raw, pickled, grated into curry pastes or used to add heat and spice to broths and drinks.

Keep your ginger in the fridge for freshness or freeze to preserve for longer. Try chopping into thumb sized pieces before putting in your freezer so you can easily defrost what you need.