Kasoori methi are a special variety of dried fenugreek leaves. Unlike some herbs, the flavour in these leaves develops through drying and matures with age, taking on a subtle smokiness as well as rich, intense notes of maple and soothing anise. Kasoori methi rehydrate in liquids and sauces, swelling and blossoming with flavour. Many curries simply aren't complete without their complex, sophisticated fragrance. MDH's Peacock© brand kasoori methi, with its timeless logo and distinctive boxed packaging, is renowned across India and worldwide.
- Mash or grind the leaves (perhaps lightly toasted in a pan first) and sprinkle over dishes just before serving
- Temper carefully in hot oil as part of a tarka
- Rehydrate by soaking in water for a greener, fresher result
- Add to naan dough and other baking for a cosy hit of Indian aroma
Product of India