Kasoori methi is extracted from the mixture of dried fenugreek seeds(or methi seeds). In contrast to certain spices, to create such flavour, these leaves are dried for a lot of time. It has an inconspicuous aroma.
These methi seeds rehydrate in fluids and sauces, growing and blooming with flavour. Numerous curries essentially aren't finished without their perplexing, modern aroma.
MDH's Peacock image kasoori methi, with its ageless logo and unmistakable boxed bundling, is loved by almost every Indian around the world.