MDH Tawa Fry Masala 100g
Spices blend for stuffed, Fried vegetables.
How to Prepare: A special blend of spices for cooking vegetable delicacies on a flat pan (Tava). Dress and split lengthwise vegetables like bitter gourd, Okra, Egg plants, Lotus stems, Onions, Potatoes etc, Stuff 1-2grams of Tava Fry masala per piece. on tava heat 100g of cooking oil, Gently place vegetables, split lengthwise vegetables like bitter gourd, Okra, egg plant, Lotus stems, onions, Potatoes etc, Stuff 1-2 grams of tava fry masala per piece, On tava heat 100g of cooking oil, Gently place vegetables, Slit upwards, and simmer on low flame . Turn occasionally till tender, Strain and serve hot with roti.
Ingredients: Coriander salt, Dry mango, cumin, pomegranate seeds, chilli, Salt black, Black pepper, Fenugreek leaves, Musk melon, Cloves, Cinnamon, Nutmeg, Mustard , cardamom seeds, Dry ginger, Mace, Fennel seeds.